Thursday evening will feature a dessert buffet.

Water, coffee, and tea will be provided throughout the event.

Friday Lunch Buffet

• Mediterranean Salad | Romaine, Tomatoes, Cucumbers, and Feta with Greek Vinaigrette
• Antipasto Salad | Roasted Vegetables, Salami, Mozzarella Cheese, and Artichoke Hearts tossed in Italian Dressing
• Grilled Lemon Chicken | Artichokes, Capers, Basil and Roasted Peppers
• Pasta Carbonara | Penne Pasta, Bacon, Peas in a Light Garlic Cream Sauce
• Sautéed Italian Vegetables
• Garlic Bread
• Classic Tiramisu

Friday Dinner Buffet

• Classic Caprese Salad
• Classic Caesar Salad | Romaine, Croutons, and Parmesan Cheese with Creamy Caesar Dressing
• Tuscan Grilled Chicken | Chardonnay Artichoke Caper Sauce
• Sliced Flank Steak | Italian Marinated, Red Peppers
• Three Cheese Tortellini
• Parmesan Roasted Potatoes
• Broccoli with Toasted Garlic
• Focaccia Bread
• Classic Tiramisu

Saturday Lunch Buffet

• Tortilla Chips
• Hearts of Romaine Salad | Grape Tomato, Roasted Corn, Red Bell Pepper, Chipotle Ranch Dressing
• Beef Barbacoa
• Chicken Fajitas
• Warm Flour Tortillas
• Pico de Gallo, Sour Cream, Diced Tomatoes, Guacamole, Diced Red Onions, Shredded Lettuce, Shredded Cheddar Cheese, and Salsa
• Black Beans
• Spanish Rice
• Choice of Dessert: Sopapillas or Churros with Chocolate Sauce and Honey

Saturday Dinner Buffet

• Marriott House Salad | Mixed Greens, Grape Tomatoes, Cucumber, Julienne Carrots, Ranch and Italian Dressing
• Classic Caesar Salad | Romaine, Croutons, and Parmesan Cheese with Creamy Caesar Dressing
• Chicken Parmesan with Tomato Basil Sauce
• Boneless Short Ribs
• Roasted Potatoes
• Roasted Root Vegetables
• Chocolate Cake
• Cheesecake with Strawberry Sauce